Organic Chufa flour / Tiger nut flour Extra Fine
Price range: € 5,25 through € 264,00 including VAT
This flour is made from shelled chufas, then ground and then sifted several times. See illustration. Extra Fine flour gives the finest baking results.
Get 10% discount when buying 5 or more kilo bags! Combining is possible. The discount is visible in your shopping basket.
Description
- tht:
250 gr 27/02/2026
450 gr 11/12/2025
1 kg 01/11/2026
Chufa flour (or tiger nut flour) extra fine is made from ground chufas which are then sieved several times.
The chufa flour is organic, 'raw' and free from gluten, nuts, soy, lactose (dairy-free) and allergens. Rich in fibre that acts as a prebiotic, a nutrient for good gut bacteria.
Chufas contain the minerals magnesium and iron and are rich in phosphorus and potassium.
Use
The advantage of this extra fine flour is its finer texture which makes it very suitable for baking. Compared to other flours, chufa flour has the advantage of being sweet! You need to add a lot less sugar in recipes. It is a bit drier than other flours (not as dry as coconut flour), it benefits the recipe if you add some extra moisture in the form of apple sauce or puree of pumpkin or parsnip.
See our blog for an article on a comparison between almond flour and chufa flour!
You can very easily delicious biscuits bake with it.
36 reviews for Biologisch Chufameel / Tijgernotenmeel Extra Fijn
| 5 star | 94% | |
| 4 star | 5% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
NL 
EN 
FR 
DE
Johannes (verified owner) -
Always reliable
Steffie (verified owner) -
Very satisfied with everything!!!
Wiena (verified owner) -
How product
Gerda (verified owner) -
Joke H. (verified owner) -
The finest flour I could already find. Ideal for baking!
Margot (verified owner) -
The flour is deliciously sweet and fine for baking!
Hannie Idsardi (verified owner) -
Tasty porridge and also made bread from it.😋
Una O' Connor (verified owner) -
I am on an AIP restricted diet so most flours are not allowed. Tigernut flour is allowing me to bake cakes and muffins as it is AIP compliant. It is delicious too so do not feel like I am on a restricted diet with this flour.
H. (verified owner) -
I am experimenting; so far I like it very much: pancakes and breakfast porridge
Georges M. (verified owner) -
miriana f. (verified owner) -
Perfect. Very finely ground: the only quality you can really bake with, I think.
Anonymous (verified owner) -
Rosemint D. (verified owner) -
Anonymous (verified owner) -
Anonymous (verified owner) -
Yummy!
Rachel (verified owner) -
Pancake along with fruit a tasty breakfast !
Daniella (verified owner) -
It is a super fine product, better than almond flour, it is already sweet on its own. Made delicious butter cake from it and spiced nuts.
Ivo Machiels (verified owner) -
not yet used
Anonymous (verified owner) -
Jitske (verified owner) -
G. Young (verified owner) -
For pancakes and finer baked goods.
Chris (verified owner) -
It is exactly like eating a "real" pancake! The taste is delicious.
Marie D. (verified owner) -
super product
Georges M. (verified owner) -
Fatim A. (verified owner) -
Anonymous (verified owner) -
Good addition to the other flourortenings in our gluten-free bread and delicious in pancake batter
Anonymous (verified owner) -
Georges M. (verified owner) -
Anonymous (verified owner) -
A good substitute if you are allowed almost no other nuts, cereals!
Anonymous (verified owner) -
Nice basic ingredient for biscuits.
Ingrid (verified owner) -
Enjoying
Julia STREEFKERK (verified owner) -
Georges M. (verified owner) -
Anonymous (verified owner) -
Turn them into delicious biscuits
Jitske (verified owner) -
Monica (verified owner) -
A delicious, sweet flour, sweeter than almond flour. I baked the biscuits according to the basic recipe (also available on the site here).
I was surprised how little sugar was needed in it and did a little more myself than the recipe said but not needed at all!
Beautiful product!!!