Vegan Milker MÜLSI Soul

Description

This Vegan Milker MÜLSI Soul consists of the following parts.

• STAMPER - made of pine wood sourced from sustainably maintained forests in northern Spain.
• CONTAINER - made of heat-resistant glass
• DOORBELL - made of sustainable bamboo
• SEEF - now with handle and removable bottom with 3 strainers (dense, 0.3 and 0.5). Made of premium stainless steel mesh and bpa-free plastic (European product).

The Vegan Milker was conceived and made in Spain:

With the Vegan Milker, you can easily make plant-based milk without any mess:

• Unique tool

The Vegan Milker is a tool that, in combination with your hand blender, allows you to grind, sift and blend in an instant, making plant-based milk very easily. With the Vegan Milker, you get everything from seeds, nuts and grains for the tastiest rice milk, coconut milk, almond milk, oat milk, hemp milk, etc.

• Robust and durable

Fully manufactured in Spain, made of high-quality European-made materials. Consists of 4 parts: The filter is made of German stainless steel. The lid, pestle and container are made of plastic free of toxic ingredients such as bpa, bps, pvs, formaldehyde and phthalates. In case of a defect, your proof of purchase and a photo of the defect will get you a 2-year full warranty and a replacement part sent to your home. Dishwasher safe (max 60 degrees is recommended).

• Quick payback

Making a litre of organic oat milk costs about €0.25, organic rice milk €0.30 and soy milk €0.35. You'll save every time you make your own plant-based milk, thus quickly earning back the Vegan Milker.

• 5 times more nutritious

Homemade vegetable milk contains 5 times more nutrients, vitamins and amino acids than the same vegetable milk from a carton. Source: studies by CSIC, Prager University of Chemistry and the Faculty of Toxicology in Valencia. In this scientific study, plant-based milk was made with the Vegan Milker and then compared with the packaged version (organic).

• Zero Waste

Besides the nutritious homemade vegetable milk, you will also keep pulp. You can use this to make hummus, tabouleh and biscuits, for example. With the Vegan Milker, you actively contribute to reducing packaging materials, plastic use and unnecessary food disposal. For recipes with pulp, see the free English e-book, downloadable below.

• No unwanted ingredients

You decide what you eat. Organic or not, a creamy texture or something lighter, what type of salt you use and what flavourings. No stabilisers, preservatives or sugar needed!

• General use

1. Put a cup of chufas, nuts, grains or seeds in the sieve and add 3 cups of water.
2. Add a date or spices such as cinnamon or ginger. Cocoa powder makes an easy and healthy chocolate milk.
3. Grind everything with the hand blender as finely as possible.
4. Raise the sieve and press all the milk out of the pulp with the pestle.
5. Done!

With the lid on, keep the milk good for a few days in the fridge. Rinse the sieve immediately under warm water.

For more recipes, download our recipe book With 8 horchata recipes.

• Dutch manual

Besides the standard multilingual manual, this Vegan Milker comes with a Dutch manual made by ChufaFactory.

• Free recipe book

Download a recipe book Full of inspiration with what you can do with your Vegan Milker.

How to best use the Vegan Milker: