Should you want to make figures out of the speculoos, you can buy skins for them at shops like Dille&Kamille. We found it quite tricky ourselves despite using arrowroot to keep the dough from sticking to the wood.
Simply making a slice about half a cm high is a bit easier. Break into pieces after baking and you're done.
Ingredients:
120 grams Chufa flour Extra Fine
30 grams of arrowroot
40 g coconut blossom sugar
50 g cold butter or coconut oil
1.5 tsp specula spice
1 tsp baking soda
Pinch of salt
2 tbsp water or a milk of your choice
Put all the ingredients together and make a ball with your hands or a food processor. Leave in the fridge for at least an hour to let the dough become a bit firmer.
Bake on baking paper for 15 minutes at 170c.
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