Taai Taai is tough because of the honey. We had initially used 100 grams of honey but that was way too sweet.
We replaced half the honey with one egg white and then it was fine!
Ingredients:
40 g Chufa flour Extra Fine
20 grams of arrowroot
50 g almond flour
50 g honey
1 egg white, save yolk
1 tsp speculoos or biscuit spices
1 tsp ground anise (we finely ground whole anise in the Nutribullet)
1 tsp tartar powder / Cream of Tartar
pinch of salt
pinch of black pepper
Put everything in a mixing bowl and mix with a mixer to crumbly dough.
Leave to rest in the fridge for an hour or overnight.
From this quantity, make 4 slices 1 cm thick. Brush thinly with egg yolk and bake in the oven for 10 minutes at 200c.
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