Should you want to make figures out of the speculoos, you can buy skins for them at shops like Dille&Kamille. We found it quite tricky ourselves despite using arrowroot to keep the dough from sticking to the wood.<\/p>\n\n\n\n
Simply making a slice about half a cm high is a bit easier. Break into pieces after baking and you're done.<\/p>\n\n\n\n
120 grams Chufa flour Extra Fine
30 grams of arrowroot
40 g coconut blossom sugar
50 g cold butter or coconut oil
1.5 tsp specula spice
1 tsp baking soda
Pinch of salt
2 tbsp water or a milk of your choice<\/p>\n\n\n\n
Put all the ingredients together and make a ball with your hands or a food processor. Leave in the fridge for at least an hour to let the dough become a bit firmer.<\/p>\n\n\n\n
Bake on baking paper for 15 minutes at 170c.<\/p>","protected":false},"excerpt":{"rendered":"